Last night I was reading something about the Australian Government’s new trade agreement with China and thinking about the Trans Pacific Partnership trade agreement that the Abbott government has been salivating over in recent times. That started a train of thought that went via Greece (the degree of resilience that connections many in the population still have with farms) and then to the opening up of Cuba to the US (and how that might impact their low input, small-scale farming).
This morning I opened up The Conversation and there’s an article on the way that better relations with the US might threaten Cuba’s “sophisticated urban and suburban food system [that is] producing healthy food, improving the environment and providing employment.” But what is under threat is more than that – the organic urban production model is being taken up in the countryside as well.
The Cuban example has been an inspiration to many in both the developing and developed worlds, with two-way sharing of approaches to sustainable agriculture on pretty much a global basis.
The article paints a fairly detailed picture of the background and significance of Cuba’s current agricultural system, and the way that it has developed over more than 20 years, initially responding to the cut-off of Russian aid, including particularly fossil fuels.
Well worth reading, both for the detail on the Cuban approach and as material to think about in terms of the free trade arrangements that are proliferating internationally. You might also want to check out the much more detailed background to Cuban agriculture in the 340 page publication Sustainable Agricultural Resistance: Transforming Food Production in Cuba published jointly by Food First Books, ACTAF (Cuban Association of Agricultural and Forestry Technicians) and CEAS (Center for the Study of Sustainable Agriculture, Agrarian University of Havana)